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    You are in: Home / Recipes / Blackberry Wine Cake Recipe
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    Blackberry Wine Cake

    Blackberry Wine Cake. Photo by Mommy Diva

    1/2 Photos of Blackberry Wine Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Toni in Colorado's Note:

    I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces white cake mix (1 box)
    • 3 ounces black cherry Jell-O (or blackberry jello)
    • 4 eggs
    • 1 cup vegetable oil
    • 1 cup wine
    • 2 cups powdered sugar, sifted
    • 1/4 cup wine (to thin glaze, does not take much)

    Directions:

    1. 1
      Spray bake pan (I used a 9 x 13) with cooking spray.
    2. 2
      Mix cake mix and jello.
    3. 3
      Add eggs, oil and wine.
    4. 4
      Beat at low, medium speed (as directed on cake mix box).
    5. 5
      Bake at 350 degrees for 50-60 minutes.
    6. 6
      Mix powdered sugar and enough wine to thin to spreading consistency.
    7. 7
      Drizzle over cake.

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    Ratings & Reviews:

    • on March 20, 2008

      55

      I love this cake! So easy and unique! I have made this for friends in 3 states including Hawaii and everyone wants the recipe. I actually use 3 eggs instead of 4 and use a whole 6 oz box of Blackberry Raspberry Fusion Jell-o instead of 3 oz. So moist and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      Delicious, moist , rich cake! I made this in a bundt pan as I thought it might be pretty that way. Made exactly as directd, baked for 53 minutes, and it was lovely! Would be great for any type of shower or party! Thanks for posting! PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      Use Manischewitz blackberry wine for this one!! I got this very same recipe about 14 years ago from a friend, and this has been a regular dessert for our family ever since. Very moist, melt-in-your-mouth, delicious. This one's definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Wine Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 220
    44%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 342.3 mg
    14%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 0.3 g
    1%
    Sugars 49.3 g
    197%
    Protein 4.6 g
    9%

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