Total Time
2160hrs 10mins
Prep 10 mins
Cook 2160 hrs

A good wine for dessert. Another great booze gift. Much easier than my cordial recipe, but it takes alot longer.

Directions

  1. Place berries in large bowl and bruise them up a little by pressing.
  2. Pour the boiling water over the bullied berries.
  3. Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.
  4. Strain off liquid into a container you can close tightly.
  5. Add sugar, stir, and close tightly.
  6. Let stand for 3 months.
  7. Bottle up and cork.

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