Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

Diet? What diet?

Ingredients Nutrition


  1. Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
  2. Cook for 8-10 minutes until tender; purée.
  3. Mix the cornstarch with a little milk to form a paste; add the remaining milk.
  4. Place this mixture in a pan with the blackberry purée and bring to the boil, stirring continuously, until thickened.
  5. Cool and chill.
  6. Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
  7. Reserve 4 blackberries.
  8. Divide the remainder between 4 glasses.
  9. Top with the blackberry mixture, and decorate with the remaining cream and blackberries.


Most Helpful

The balckberry sauce was very thick. I doubled the milk and it was still too thick for my taste. If I made this again I would sieve the sauce. I didn't care for the contrasting textures of creamy topping and seedy sauce.

sugarpea August 29, 2003

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