- Most Helpful
- Highest Rating
This recipe was very interesting I had to give it a try. I was pleased with the end results. I let it sit for one day out in the sun then let it sit for a few more days. I didnt crush the berries I wanted the vingear to be clear, not cloudy looking. Ive tasted it now and it really mellow the harsh edge from the vinegar. Nice color as well. I have strained it and put in to smaller jars for a gift for my sister, and some for myself. Ive stored in the fridge. Can't wait to try it in a salad. Thanks for sharing this recipe. Made for the Preserving Summer Memories in the cooking photo forum.
This was quick and easy to make I just put it out side to steep one morning before I went to work and when I got home that evening I brought it in and it was finished. Tastes just like the flavoured vinegars you can get at specialty stores. I can't wait until I get a chance to try it as a vinagrette.