Blackberry Vinaigrette

Be the first to review
READY IN: 15mins
Recipe by JoJos Chef

I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam.

Ingredients Nutrition


  1. Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
  2. This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a