Prep 15 mins
Cook 0 mins
I made this recipe up about 10 years ago and people love it! I make my own blackberry jam using IQF blackberries, but I've been told that it's almost as good using market bought jam.
- Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
- This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.