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Made with Blackberry Vinegar, this is a very nice refreshing vinaigrette that goes well with a spring mix salad. I'm not sure how long this will keep, endlessly I suppose, but we've always eaten it before it ever had a chance to go bad! The mustard acts as an emulsifier and the vinaigrette will barely separate during refrigeration.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4