Blackberry Vanilla Muffins

Total Time
Prep 15 mins
Cook 22 mins

I got the basic muffin recipe from the "Mad About Muffins" cookbook and added the blackberries and vanilla. Hope you enjoy! :D

Ingredients Nutrition


  1. Heat oven to 400 degrees Fahrenheit.
  2. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  3. In another bowl, beat together the egg, milk, melted butter, and vanilla.
  4. Pour the egg mixture into the flour mixture.
  5. Stir quickly and just enough to moisten the dry ingredients. Do not overmix - the batter will be lumpy.
  6. Stir in the frozen blackberries.
  7. Fill greased muffin tins.
  8. Bake for 22 minutes or until golden brown.


Most Helpful

I made these for my office, and while everyone appreciated and ate them, I didn't think they had a lot of flavor. I couldn't taste the vanilla at all, and the muffin was a bit bland. They were definitely easy to make though, and the muffins rose and browned beautifully. I just like a bit more flavor in my muffins.

SaraEMiller March 25, 2009

Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). I was able to make these gluten free and they turned out quite nice. Thanks for posting these Tinkerbell!

LARavenscroft August 10, 2008

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