Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry Tart Sent by Angels Recipe
    Lost? Site Map

    Blackberry Tart Sent by Angels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Perfect Pixie's Note:

    The natural sweetness of this unusual crust allows you to enjoy a tasty dessert without added sugar

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Combine walnuts and pitted dates in a food processor.
    2. 2
      Process until well mixed and ground, but not smooth.
    3. 3
      About 40 seconds. It should be a coarse texture when done.
    4. 4
      Press into a 9 inch tart pan.
    5. 5
      Set in refrigerator while making the filling.
    6. 6
      If you are using frozen blackberries make sure they are completely thawed.
    7. 7
      If not, they will dilute the filling as they thaw and make it runny.
    8. 8
      Place 2 cups of the berries along with the arrowroot and water, or juice in a blender.
    9. 9
      Blend into a puree.
    10. 10
      Place in a small saucepan along with honey and cook puree over medium heat stirring constantly for about 3-4 minutes.
    11. 11
      It should lose its cloudiness and thicken.
    12. 12
      When it thickens and the cloudiness is gone remove from heat.
    13. 13
      Mix with rest of the blackberries and fill tart shell.
    14. 14
      Refrigerate for at least 3 hours.
    15. 15
      Make sure it is covered so it doesn't pick up moisture from the refrigerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Blackberry Tart Sent by Angels

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 219
    54%
    Total Fat 24.4 g
    37%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 9.9 g
    39%
    Sugars 32.9 g
    131%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes