Total Time
15mins
Prep 10 mins
Cook 5 mins

Directions

  1. Process blackberries in a blender until smooth, stopping to scrape down sides.
  2. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
  3. Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
  4. Boil, stirring occasionally, 1 minute.
  5. Remove from heat; cool.
  6. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
Most Helpful

3 5

Tased good, but not quite sure what went wrong. This turned into a jam vs a syrup.

5 5

We have a bumper crop of blackberries this year so decided to try out some syrup for our pancakes. This was FANTASTIC! i actually was low on sugar so only had a cup to put in, but it didn't affect the syrup at all. We had it on our pancakes, refrigerated the leftovers, and found that it "gelled" to a jelly consistency. I'm sure it could be reheated for syrup, but it was great as blackberry jelly on our toast the next day. Thanks!

5 5

I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too.