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    You are in: Home / Recipes / Blackberry Syrup Recipe
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    Blackberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Units: US | Metric


    1. 1
      Process blackberries in a blender until smooth, stopping to scrape down sides.
    2. 2
      Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
    3. 3
      Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
    4. 4
      Boil, stirring occasionally, 1 minute.
    5. 5
      Remove from heat; cool.
    6. 6
      Serve with cobbler, pound cake, fruit, pancakes, or ice cream.

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    Ratings & Reviews:

    • on September 14, 2008


      Tased good, but not quite sure what went wrong. This turned into a jam vs a syrup.

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    • on September 13, 2008


      We have a bumper crop of blackberries this year so decided to try out some syrup for our pancakes. This was FANTASTIC! i actually was low on sugar so only had a cup to put in, but it didn't affect the syrup at all. We had it on our pancakes, refrigerated the leftovers, and found that it "gelled" to a jelly consistency. I'm sure it could be reheated for syrup, but it was great as blackberry jelly on our toast the next day. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008


      I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blackberry Syrup

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.6
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 34.4 mg
    Total Carbohydrate 215.5 g
    Dietary Fiber 13.7 g
    Sugars 176.1 g
    Protein 3.6 g

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