4 Reviews

Tased good, but not quite sure what went wrong. This turned into a jam vs a syrup.

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antilla22@gmail.com September 14, 2008

We have a bumper crop of blackberries this year so decided to try out some syrup for our pancakes. This was FANTASTIC! i actually was low on sugar so only had a cup to put in, but it didn't affect the syrup at all. We had it on our pancakes, refrigerated the leftovers, and found that it "gelled" to a jelly consistency. I'm sure it could be reheated for syrup, but it was great as blackberry jelly on our toast the next day. Thanks!

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Chef SuzyQ September 13, 2008

I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too.

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Potatoes Browning July 09, 2008

I love this recipe. I found it to be very easy to make. This coming from a person that has never made any thing like this. I made this with frozen berries, and it came out just fine. I did have to put them in the microwave so that my blender would blend them. My picky kids love it to. This is a keeper.

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Jim in Washington November 10, 2004
Blackberry Syrup