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    You are in: Home / Recipes / Blackberry Syrup Recipe
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    Blackberry Syrup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2008

      Tased good, but not quite sure what went wrong. This turned into a jam vs a syrup.

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    • on September 13, 2008

      We have a bumper crop of blackberries this year so decided to try out some syrup for our pancakes. This was FANTASTIC! i actually was low on sugar so only had a cup to put in, but it didn't affect the syrup at all. We had it on our pancakes, refrigerated the leftovers, and found that it "gelled" to a jelly consistency. I'm sure it could be reheated for syrup, but it was great as blackberry jelly on our toast the next day. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too.

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    • on November 10, 2004

      I love this recipe. I found it to be very easy to make. This coming from a person that has never made any thing like this. I made this with frozen berries, and it came out just fine. I did have to put them in the microwave so that my blender would blend them. My picky kids love it to. This is a keeper.

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    Nutritional Facts for Blackberry Syrup

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.6
     
    Calories from Fat 12
    46%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 215.5 g
    71%
    Dietary Fiber 13.7 g
    55%
    Sugars 176.1 g
    704%
    Protein 3.6 g
    7%

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