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Showing 1-4 of 4
on September 14, 2008
By Chef SuzyQ
on September 13, 2008
We have a bumper crop of blackberries this year so decided to try out some syrup for our pancakes. This was FANTASTIC! i actually was low on sugar so only had a cup to put in, but it didn't affect the syrup at all. We had it on our pancakes, refrigerated the leftovers, and found that it "gelled" to a jelly consistency. I'm sure it could be reheated for syrup, but it was great as blackberry jelly on our toast the next day. Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2008
I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 10, 2004
I love this recipe. I found it to be very easy to make. This coming from a person that has never made any thing like this. I made this with frozen berries, and it came out just fine. I did have to put them in the microwave so that my blender would blend them. My picky kids love it to. This is a keeper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (770 g)
Servings Per Recipe: 1