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    You are in: Home / Recipes / Blackberry Strawberry Jam ( Sweetened Without Sugar) Recipe
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    Blackberry Strawberry Jam ( Sweetened Without Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    jake ryley'smommy's Note:

    This is a great way to save your summer berries without having to add sugar. It's not a super sweet jam, but we love the flavor. I try to use organic ingredients where possible.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Crush berries seperatly, then measure two cups of each.
    2. 2
      Pour into a large stainless steel pot.
    3. 3
      Add apple cider or juice. Add pectin, stir until disolved.
    4. 4
      Over high heat bring to a full rolling boil stirring frequently.
    5. 5
      Add maple syrup or honey, stirring constanly bring to a full rolling boil that cannot be stirred down.
    6. 6
      Boil hard for 3 minutes, remove from heat.
    7. 7
      Stir foam down and wait for a minute or two then stir again, remove any remaining foam with a large metal spoon.
    8. 8
      Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.

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    Ratings & Reviews:

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    Nutritional Facts for Blackberry Strawberry Jam ( Sweetened Without Sugar)

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 6
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 30.8 g
    123%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    unsweetened apple cider

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