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    You are in: Home / Recipes / Blackberry Sour Cream Pie Recipe
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    Blackberry Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Miss Annie's Note:

    An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Combine one cup sugar, sour cream, flour, and salt.
    2. 2
      Place berries in pie shell.
    3. 3
      Spread sour cream mixture on top.
    4. 4
      Combine bread crumbs and 2 tablespoons.
    5. 5
      sugar, and butter.
    6. 6
      Sprinkle on top.
    7. 7
      Bake 375F degrees for 40-45 minutes or until done.

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    Ratings & Reviews:

    • on August 12, 2002

      35

      It is blackberry season here in Oregon so I thought I would try this recipe. This did not work very well as a pie. The sour cream does not mix with the berries during baking, so you end up with a some very juicy berries on bottom and a soaked crust. The top part is good where the berries and sour cream mix and the crumbs on top are really a nice touch. Probably best to mix berries and sour cream before adding them to the pie shell. Adding corn starch rather than flour would probably work better as well. I used a standard pie crust, this might work best with a graham cracker crust instead. All in all, this recipe needs a bit of work but should be worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2002

      55

      This pie is out of this world! My berries are a bit juicier tha normal and I will need to add a bit more flour next time. I wonder if this would freeze well?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2002

      45

      I made this pie for a family reunion and it was gone in a flash. I used fresh blackberries. I increased the flour to 5 tablespoons and added two tablespoons of cornstarch. It was not runny at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Blackberry Sour Cream Pie

    Serving Size: 1 (1291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2766.7
     
    Calories from Fat 1090
    39%
    Total Fat 121.1 g
    186%
    Saturated Fat 49.0 g
    245%
    Cholesterol 150.1 mg
    50%
    Sodium 2007.9 mg
    83%
    Total Carbohydrate 406.5 g
    135%
    Dietary Fiber 38.9 g
    155%
    Sugars 262.9 g
    1051%
    Protein 29.9 g
    59%

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