Blackberry Sour Cream Pie

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Total Time
15 mins
45 mins

An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.

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  1. Combine one cup sugar, sour cream, flour, and salt.
  2. Place berries in pie shell.
  3. Spread sour cream mixture on top.
  4. Combine bread crumbs and 2 tablespoons.
  5. sugar, and butter.
  6. Sprinkle on top.
  7. Bake 375F degrees for 40-45 minutes or until done.