Blackberry Soup With Peaches

Total Time
1hr 7mins
Prep 12 mins
Cook 55 mins

A very nice alternative to those rich desserts. This is elegant and also good for you!

Ingredients Nutrition


  1. Set aside 1 cup blackberries for sprinkling on the finished soup.
  2. Place remaining berries and water in nonreactive 4 qt saucepan.
  3. Cover, bring to a simmer over medium heat, cook 5 minutes.
  4. Place sieve over a bowl and press the berries to remove the seeds.
  5. Stir in 3 T sugar until dissolved, more if you like it sweeter.
  6. Chill for 1 hour.
  7. Toss the peach slices with the remaining sugar.
  8. Ladle soup into 4 soup plates.
  9. Arrange peach slices in the soup.
  10. Sprinkle with powdered sugar.
Most Helpful

5 5

MizzNezz, My husband has blackberries all year round as we have tame berry bushes and he cans and freezes them.So when I ran across this recipe I decided to give it a whirl,The only thing I did different was use more sugar,I like things pretty sweet I actualy used 1/2 cup of suger. This was really good. Thanks,Darlene Summers

5 5

Elegant is exactly the right word to describe this dish. Oooooo! So good! So beautiful! Soooo easy! I skipped the powdered sugar since I loved the way it looked without it.