Blackberry Soup With Peaches

Total Time
1hr 7mins
Prep 12 mins
Cook 55 mins

A very nice alternative to those rich desserts. This is elegant and also good for you!


  1. Set aside 1 cup blackberries for sprinkling on the finished soup.
  2. Place remaining berries and water in nonreactive 4 qt saucepan.
  3. Cover, bring to a simmer over medium heat, cook 5 minutes.
  4. Place sieve over a bowl and press the berries to remove the seeds.
  5. Stir in 3 T sugar until dissolved, more if you like it sweeter.
  6. Chill for 1 hour.
  7. Toss the peach slices with the remaining sugar.
  8. Ladle soup into 4 soup plates.
  9. Arrange peach slices in the soup.
  10. Sprinkle with powdered sugar.
Most Helpful

MizzNezz, My husband has blackberries all year round as we have tame berry bushes and he cans and freezes them.So when I ran across this recipe I decided to give it a whirl,The only thing I did different was use more sugar,I like things pretty sweet I actualy used 1/2 cup of suger. This was really good. Thanks,Darlene Summers

Darlene Summers March 08, 2003

Elegant is exactly the right word to describe this dish. Oooooo! So good! So beautiful! Soooo easy! I skipped the powdered sugar since I loved the way it looked without it.

sugarpea August 26, 2003