Blackberry Sorbet

READY IN: 2hrs
Recipe by ratherbeswimmin'

Use juicy summer berries.

Top Review by Jen in Victoria, BC

For me, this was a bit tart and the taste of the blackberries was quite subtle. I like a more intense fruit taste.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
  2. Increas the heat and boil without stirring for 1 minute.
  3. Turn off the heat and let the mixture cool completely.
  4. Place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
  5. If desired, pour the puree through a strainer to remove the seeds.
  6. Cover and refrigerate until cold.
  7. Stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer's instructions.
  8. When finished, the sorbet will be soft but ready to eat.
  9. For firmer sorbet, transfer mixture to a freezer container; freeze several hours.

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