Blackberry Slump
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 pints ripe blackberries
- 3⁄4 cup sugar, divided
- 2 cups all-purpose flour, divided
- 1 tablespoon all-purpose flour, divided
- 1 lemon, zest of
- 1 tablespoon lemon juice
- 2 tablespoons Bourbon or 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 3⁄4 teaspoon salt, divided
- 6 tablespoons cold unsalted butter, cut into small pieces, divided
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
directions
- Preheat the oven to 375°F.
- Combine berries, 1/2 cup sugar and 1 tablespoon flour; toss gently. Add zest and lemon juice, bourbon, cinnamon, 1/4 teaspoon salt and 3 tablespoons butter; toss gently. Spoon fruit mixture into a greased 2-quart casserole dish.
- Combine remaining flour, sugar, salt, baking powder and baking soda. Cut in remaining butter with a pastry blender or two knives until texture resembles coarse meal. Stir in buttermilk until mixture begins to hold together. Drop dough by large spoonfuls over top of berries.
- Place dish on a rimmed baking sheet and bake 45 to 50 minutes, until topping is golden brown and berries are bubbly.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!