1/5 Photos of Blackberry Shakes (Bobby Flay)
I first saw this prepared on Bobby Flay’s Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately after watching that episode. In warmer weather when you're cooking outdoors more often, you can do as Bobby Flay did and put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.
My Private Note
Units: US | Metric
- 1Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- 2Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
- 3Pour into tall glasses and garnish each glass with a few berries.
Browse Our Top Low Protein Recipes
You Might Also Like...View All Low Protein Recipes
Nutritional Facts for Blackberry Shakes (Bobby Flay)
Serving Size: 1 (289 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 276.6
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 5.9 g
- Cholesterol 37.5 mg
- Sodium 91.1 mg
- Total Carbohydrate 42.7 g
- Dietary Fiber 4.3 g
- Sugars 34.5 g
- Protein 5.4 g