Blackberry Sauce (for desserts)

Total Time
Prep 15 mins
Cook 0 mins

This sauce is yummy over cakes, custards, etc. ENJOY! Servings are just an estimate... it really depends on how much (or how little) you use :-)

Ingredients Nutrition


  1. Wash blackberries and put them in a bowl with the granulated sugar.
  2. Mash the berries with a fork to bring the juices out.
  3. In another bowl, mix together thoroughly the butter and powdered sugar.
  4. Stir in the egg white, stiffly beaten, and add the berries just before serving.
  5. You can serve this over custards, ice creams, cakes-- your favorite desserts!


Most Helpful

Love, this recipe is exceptional! I haven't been able to stop eating it since I made it! Serve this delicious sauce over your favorite ice cream, pound cake, angel food cake, cheese cake or pudding! You will not be sorry! Simple to prepare and a true taste treat!

Bev April 19, 2003

This was delicious. My only problem was that the soft butter didn't integrate completely, so there were tiny globules present in the dark sauce. Don't know what I did wrong--I don't see without complete melting how I could mix it well enough. But the taste was scrumptious.

Vicki Kaye November 10, 2009

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