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    You are in: Home / Recipes / Blackberry Sauce (for desserts) Recipe
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    Blackberry Sauce (for desserts)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    love4culinary's Note:

    This sauce is yummy over cakes, custards, etc. ENJOY! Servings are just an estimate... it really depends on how much (or how little) you use :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash blackberries and put them in a bowl with the granulated sugar.
    2. 2
      Mash the berries with a fork to bring the juices out.
    3. 3
      In another bowl, mix together thoroughly the butter and powdered sugar.
    4. 4
      Stir in the egg white, stiffly beaten, and add the berries just before serving.
    5. 5
      You can serve this over custards, ice creams, cakes-- your favorite desserts!

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 19, 2003

      55

      Love, this recipe is exceptional! I haven't been able to stop eating it since I made it! Serve this delicious sauce over your favorite ice cream, pound cake, angel food cake, cheese cake or pudding! You will not be sorry! Simple to prepare and a true taste treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      45

      This was delicious. My only problem was that the soft butter didn't integrate completely, so there were tiny globules present in the dark sauce. Don't know what I did wrong--I don't see without complete melting how I could mix it well enough. But the taste was scrumptious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Sauce (for desserts)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.8 g
    135%
    Protein 1.2 g
    2%

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