Recipe by Bev
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.
- 1 pint blackberry (2 cups)
- 3 tablespoons sugar (more or less depending on your personal taste)
- 1⁄4 teaspoon lemon juice