Blackberry Sauce

READY IN: 15mins
Bev
Recipe by Bev

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

Top Review by rosslare

Love this simple but bursting with fresh goodness sauce. Being raw, all nutrients are still there. Did not even sieve the seeds out, we like them there.

Ingredients Nutrition

Directions

  1. Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
  2. Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
  3. Taste for sweetness and adjust, if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a