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    You are in: Home / Recipes / Blackberry Sangria Recipe
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    Blackberry Sangria

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef #1144249's Note:

    This bright sangria, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for one more glass. Sprigs of fresh basil make a beautiful garnish. bhg ultimate porch supper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; cool slightly. Strain through a colander, pressing gently without crushing the fruit; discard berries. Cool syrup.
    2. 2
      For sangria, in a gallon jar or pitcher combine the blackberry syrup, rosé wine, cognac, lemon juice, fruit, and a few sprigs of basil, if desired. Cover and refrigerate 4 to 24 hours.
    3. 3
      Serve with ice, additional fruit, and basil. Makes 13 cups (26, four-oz. servings).
    4. 4
      *Test Kitchen Tip: Use a nonreactive saucepan, such as Teflon-lined, enamel, stainless steel, or silver. The acid in the berries may react with metal.

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    Nutritional Facts for Blackberry Sangria

    Serving Size: 1 (185 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 2
    77%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.0 g
    68%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    rose wine

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