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    You are in: Home / Recipes / Blackberry Salad Recipe
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    Blackberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CTRmom's Note:

    This was a delicious salad! I made it to take advantage of the ripe blackberries that were in season. I wish I had taken better notes as I was cooking, but this is what I remember (it was too good not to save at least an approximation here):

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Toss the spinach and scallions.
    2. 2
      Top with pecans that have been toasted in the microwave for a minute or two and the fresh blackberries.
    3. 3
      For the dressing: Place 1/2 cup blackberries in a small pan over medium heat and bring to a simmer with a little sugar to taste. Remove from the heat and strain out the seeds if desired.
    4. 4
      Add the vinegar, lemon juice, garlic, salt, and pepper.
    5. 5
      Slowly whisk in the olive oil to emulsify.
    6. 6
      Drizzle the dressing over slices of goat cheese arranged on a plate. Serve the cheese and extra dressing along side the salad.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 126
    79%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.6 mg
    1%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.0 g
    12%
    Protein 3.6 g
    7%

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