Recipe by Sharon123
I don't drink liqueur, but this sounds so good, and I just bought some raspberry syrup! Here is my take on the non-alcoholic version. Enjoy! Adapted from Cooking Light magazine. A French recipe.
- 2 tablespoons raspberry flavored syrup (or try raspberry jam, pureed in food processor)
- 2 cups frozen blackberries
- 1 (25 1/2 ounce) bottle sparkling grape juice, chilled