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    You are in: Home / Recipes / Blackberry-Roses-Syrup Recipe
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    Blackberry-Roses-Syrup

    Blackberry-Roses-Syrup. Photo by FulanabintFulan

    1/1 Photo of Blackberry-Roses-Syrup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    FulanabintFulan's Note:

    I created that recipe myself, after I wanted to make a syrup but didn't have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.

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    My Private Note

    Ingredients:

    Yield:

    bottles

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients except the lemon peel and lemon acid in a pot and let simmer for about 10 minutes at 90 °C, stirring constantly. Then stir in the lemon peel and the lemon acid and let stand for about 30 minutes. Fill the syrup through a sieve into sterilized bottles and seal them immediately. Let the syrup cool and then store in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Blackberry-Roses-Syrup

    Serving Size: 1 (2008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2581.8
     
    Calories from Fat 0
    48%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 667.1 g
    222%
    Dietary Fiber 0.4 g
    1%
    Sugars 665.5 g
    2662%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried rose buds

    blackberries

    vanilla sugar

    citric acid

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