Blackberry Rose Ice

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READY IN: 4hrs 25mins
Recipe by Cynna

Rose water adds a bit of Mid-Eastern flair to this frozen dessert.

Ingredients Nutrition


  1. Combine water and sugar in small sauce pan and bring to a boil.
  2. Cook over medium-high heat or until sugar dissolves; stirring constantly.
  3. Remove from heat; cool.
  4. Pour into a blender and add blackberries, lemon zest and juice; Process until smooth.
  5. Strain mixture through fine sieve and discard solids; stir in vodka.
  6. Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
  7. Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
  8. Remove mixture from freezer and scrape with a fork until fluffy.
  9. Serve in stemless wine glasses and garnish with a blackberry.

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