Blackberry Roll

"Raspberries, blueberries, or dewberries would work in this recipe as well. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350F and grease a baking pan.
  • Sift flour, baking powder and salt together into a large bowl; cut in butter and add enough ice water to make a stiff dough.
  • Let stand for a few minutes to rest.
  • Clean berries and cover with sugar.
  • Roll dough thinly on a floured board into an oblong sheet.
  • Spread berries over dough and roll as a jelly.
  • Place in prepared pan and bake for 30 minutes.
  • Mix the butter and sugar together; baste the roll and replace roll in oven.
  • Continue basting every five minutes while the roll continues to bake an additional 30 minutes.
  • Serve from the dish in which it was baked, sprinkled lightly with confectioners' sugar.

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