Blackberry Rhubarb Chutney

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READY IN: 30mins
Recipe by dicentra

Cooking Light August 2005

Ingredients Nutrition


  1. Combine all the ingredients in a large saucepan, and bring to a boil. Reduce the heat, and simmer, uncovered, for 1 hour or until thick, stirring frequently.
  2. Cool, and pour into airtight containers.

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