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    You are in: Home / Recipes / Blackberry-Raspberry Truffle Dessert Recipe
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    Blackberry-Raspberry Truffle Dessert

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    1 Total Reviews

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    • on March 28, 2010

      This is a wonderfully rich cake! Hubby wanted this for his birthday, and I happily obliged. I made a 9x13 using 1 cake mix instead of making a 3 layer cake, because that would be way too much cake for us, although I'm sure the 3 layer presentation is beautiful! Using 1/2 the amount of ingredients for the chocolate, jam, and frosting layers was a good amount for a 9x13 cake. I was a little concerned about the liquid levels for the cake, especially since I live in CO, so I followed the instructions on the cake mix box for water, eggs, and oil, and just added the sour cream to that. Thanks for posting this wonderful recipe!

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    Nutritional Facts for Blackberry-Raspberry Truffle Dessert

    Serving Size: 1 (320 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1746.0
     
    Calories from Fat 1237
    70%
    Total Fat 137.4 g
    211%
    Saturated Fat 36.3 g
    181%
    Cholesterol 70.7 mg
    23%
    Sodium 815.3 mg
    33%
    Total Carbohydrate 128.5 g
    42%
    Dietary Fiber 13.4 g
    53%
    Sugars 77.0 g
    308%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    decorative candies

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