Blackberry-Raspberry Sauce

Total Time
Prep 15 mins
Cook 10 mins

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good.

Ingredients Nutrition


  1. In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  2. Cool sauce.
  3. Sauce may be made 2 days ahead and chilled, covered.
  4. Makes 2 cups.
Most Helpful

4 5

Delicious dessert sauce. I didn't have any raspberries, so I used peaches. This made it more sweet. I look forward to making it with the raspberries. Thanks for the recipe!

5 5

Super quick & easy dessert sauce. Not too sweet, just enough to compliment the fresh blackberries & raspberries. Delicious served over homemade angel food cake. :) Thanks for posting it! Made & enjoyed in Don's memory. We're thinking of you, lazyme!