Blackberry-Raspberry Sauce

Total Time
Prep 15 mins
Cook 10 mins

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good.


  1. In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  2. Cool sauce.
  3. Sauce may be made 2 days ahead and chilled, covered.
  4. Makes 2 cups.
Most Helpful

Delicious dessert sauce. I didn't have any raspberries, so I used peaches. This made it more sweet. I look forward to making it with the raspberries. Thanks for the recipe!

Edesia August 16, 2009

Super quick & easy dessert sauce. Not too sweet, just enough to compliment the fresh blackberries & raspberries. Delicious served over homemade angel food cake. :) Thanks for posting it! Made & enjoyed in Don's memory. We're thinking of you, lazyme!

**Tinkerbell** April 20, 2009