Blackberry-Raspberry Sauce

READY IN: 25mins
Recipe by lazyme

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good.

Top Review by Edesia

Delicious dessert sauce. I didn't have any raspberries, so I used peaches. This made it more sweet. I look forward to making it with the raspberries. Thanks for the recipe!

Ingredients Nutrition


  1. In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  2. Cool sauce.
  3. Sauce may be made 2 days ahead and chilled, covered.
  4. Makes 2 cups.

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