Blackberry-Raspberry Pie

"Posted by request. Taken from Bon Appetit."
 
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Ready In:
2hrs 50mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • For crust: combine first 5 ingredients in food processor; blend 5 seconds.
  • Add butter and blend, using on/off turns, until mixture resembles coarse meal.
  • Add 5 tablespoons water and vinegar.
  • Using on/off turns, blend until moist clumps form, adding more water if dough is dry.
  • Gather dough into ball, divide in half.
  • Shape each ball into a disk.
  • Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For filling: Preheat oven to 400.
  • pray 9-inch diameter glass baking dish with nonstick spray.
  • Whisk 3/4 cup sugar and cornstarch in large bowl to blend.
  • Add berries and toss to coat.
  • Let stand 10 minutes, tossing occasionally.
  • Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish.
  • Spoon filling into dough-lined dish.
  • Roll out second dough disk to 13-inch round.
  • Drape dough over filling, and trim overhang to 1/2 inch.
  • Press edges together to seal; fold overhang under and crimp decoratively.
  • Cut several small slashes in top crust to vent.
  • Sprinkle with additional sugar, if desired.
  • Bake until cust is golden and filling is bubbling about 50 minutes; cool 30 minutes.
  • Serve warm or at room temperature.

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Reviews

  1. Thank you so much for posting this wonderful pie recipe. It is so pretty with the 3 colors, and the flavor was absolutely wonderful. The texture was good the flavors were balanced. Truly a beautiful and tasty experience. Thanks for sharing this keeper.
     
  2. Everyone loved it, gonna have to write down what I did to it though in my own cook book.
     
  3. Runny, would not set. Once cut into my table looked like a crime scene. Tasted good, just didn't firm up.
     
  4. Turned out great, tasted like a berry pie, not a berry flavored SUGAR pie! I took other's advice and added 1tbsp cornstarch but it was still a bit runny. Next time I'm going to add a total of 3 extra tbsps, just fyi!
     
  5. In my last review, I said Cherries, and of course, meant to say Blackberries. Connie Spanjer
     
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Tweaks

  1. I used my own crust recipe, and only tweaked the filling by squishing a couple berries in a bowl adding a half cup of water to the berries, and pouring that into the sugar and cornstarch mix in a sauce pan on medium till it stops looking milky and starts looking more jelly. Then I strain out the seeds but you dont have to, I pour that into the berries and mix, pour into my egg washed crust, top it and bake as the recipe says. I didn't wait long enough but it seemed to set up nicely.
     

RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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