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    You are in: Home / Recipes / Blackberry-Raspberry Pie Recipe
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    Blackberry-Raspberry Pie

    Blackberry-Raspberry Pie. Photo by Lvs2Cook

    1/1 Photo of Blackberry-Raspberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hr 15 mins

    Lvs2Cook's Note:

    A very easy pie to make all year round. The pie is very juicy so put a piece of aluminum foil in under the pie plate in the oven or you may have a mess on your hands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine sugar, tapioca and cornstarch. Add berries and toss gently until coated. Let stand for 15-30 minutes or until the fruit is partially thawed but still icy.
    2. 2
      Transfer berry mixture to pastry-lined pie plate. Dot filling with butter. Place remaining pastry on filling. Trim pastry and crimp as desired.
    3. 3
      To prevent the crust from overbrowning, cover edge of pie with foil. Bake at 375º for 50 minutes. Remove foil and bake for 20-25 more minutes or until pastry is golden and filling is bubbly.
    4. 4
      Remove from oven and cook on a wire rack.
    5. 5
      There will be lots of juice in this pie.

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    Ratings & Reviews:

    • on December 04, 2009

      55

      Turned out picture perfect - stood up well, no messy goo! Great taste as well, not too sweet and not too tart. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      Yum! My family loved this beautiful pie! Blackberries and raspberries are just made to be together. Used Basic Pie Crust I and baked in a deep dish pie plate though would have been fine with a standard size. Used fresh organic raspberries, otherwise no changes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry-Raspberry Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.6 g
    18%
    Sugars 53.8 g
    215%
    Protein 0.9 g
    1%

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