Blackberry Quench

READY IN: 15mins
Recipe by Jan H.

Absolutely Yummy! I believe it's a very old Vancouver Sun recipe.

Top Review by recipeglutton

Mmmm, good! I thought the recipe needed more blackberry flavour, so I used three cups of blackberries instead of one cup. We made some of the Blackberry Quench into popsicles - just the thing for a hot summer's day. (Yes, I tried this last summer but am only now getting around to posting a review.)

Ingredients Nutrition


  1. Put boiling water over blackberries.
  2. Add salt, grated rind, orange and lemon juices.
  3. Let simmer slowly for 5 minutes.
  4. Press through sieve, then add cold water and sugar.
  5. Place in fridge until cold, several hours.

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