Prep 20 mins
Cook 0 mins
Use to top ice cream or in any number of desserts.
- In a strainer placed over a large bowl thaw the blackberries.
- Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
- Stir the sugar into the puree, taste, adding more sugar if necessary.
- Refrigerate for several hours or overnight.