Blackberry Purée

"Use to top ice cream or in any number of desserts."
 
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Ready In:
20mins
Ingredients:
2
Yields:
2 cups
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ingredients

  • 1 lb frozen unsweetened blackberries
  • 34 cup sugar
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directions

  • In a strainer placed over a large bowl thaw the blackberries.
  • Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
  • Stir the sugar into the puree, taste, adding more sugar if necessary.
  • Refrigerate for several hours or overnight.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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