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    You are in: Home / Recipes / Blackberry Pudding Tarts Recipe
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    Blackberry Pudding Tarts

    Blackberry Pudding Tarts. Photo by CIndytc

    1/2 Photos of Blackberry Pudding Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dreamgoddess's Note:

    From Southern Living 1993.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Bake the tart shells according to the package directions and cool completely.
    2. 2
      Combine the berries and water in a saucepan and bring to a boil.
    3. 3
      Reduce the heat and simmer for 5 minutes, or until the berries are soft.
    4. 4
      Mash the berries and strain 2 cups of juice.
    5. 5
      Discard the pulp and seeds.
    6. 6
      Combine the sugar and flour in a saucepan.
    7. 7
      Add the blackberry juice, whisking constantly until smooth.
    8. 8
      Bring to a boil, whisking.
    9. 9
      Reduce heat and simmer for 3 min or until thickened.
    10. 10
      Remove from heat and add butter and 2 t vanilla.
    11. 11
      Spoon the filling into the cooled tart shells.
    12. 12
      Cool completely.
    13. 13
      Beat the whipping cream on medium heat until foamy.
    14. 14
      Gradually add in 1/4 c sugar.
    15. 15
      Beat until stiff peaks form.
    16. 16
      Stir in 1/8 t vanilla.
    17. 17
      Put a dollop or two of whipped cream on top of the tarts.
    18. 18
      Garnish as desired with fresh blackberries and mint sprigs.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 20, 2012

      55

      I have been making these for years, but I use refrigerated pie crust and bake them at 400 degrees for 8 minutes after they have been pricked in 5 inch tart shells...very impressive dessert

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Pudding Tarts

    Serving Size: 1 (2389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.2
     
    Calories from Fat 279
    45%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.9 g
    69%
    Cholesterol 56.0 mg
    18%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 8.3 g
    33%
    Sugars 51.1 g
    204%
    Protein 6.0 g
    12%

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