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Showing 1-4 of 4
on October 21, 2009
on June 13, 2009
I made to use atop fresh berries on slices of pound cake. Couldn't find Simply Fruit so I used Dickenson's Marion Blackberry Preserves. Made for Aussie RS#29.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2009
I am going to make this again to double check my rating, but for now it is a 4. I made it with fresh blackberries that I mashed and mixed with the sugar to make a thick syrup similar to a jam. I then added the remaining ingredients and added extra honey (thickener) and some Stevia to sweeten it up even more (to compensate from not using the concentrated jam). It was lovely over a salad of fresh greens, fresh raspberries and sliced almonds. . .chicken would have been fab with this too. That being said, I am going to make it again tonight with some jam and see if I can bump it to 5 stars. . .be back later. . .UPDATED: Made it with some strawberry jam and it was splendid. . .THANKS!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2009
Why buy bottled, processed salad dressings when you can so easily make some as delicious as this?! The dressing is pleasantly fruity. I might use just a tad less sugar next time. I used seedless black raspberry Simply Fruit. Next time I'm going to try it with plain seedless raspberry. The possiblities are endless! I can't wait to have salad with my lunch today so I can use this dressing again. ~Made for May Aussie/NZ Swap~people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (52 g)
Servings Per Recipe: 4