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    You are in: Home / Recipes / Blackberry Poppy Seed Dressing Recipe
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    Blackberry Poppy Seed Dressing

    Blackberry Poppy Seed Dressing. Photo by JanuaryBride

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LARavenscroft's Note:

    I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit.

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    Units: US | Metric


    1. 1
      In a blender or food processor, mix all ingredients except oil until well blended.
    2. 2
      Add oil and process until completely combined.
    3. 3
      Place in a glass jar and refrigerate until ready to serve.

    Ratings & Reviews:

    • on October 21, 2009


      I made this and put it over a strawberry spinach salad.. this is just awesome!

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    • on June 13, 2009


      I made to use atop fresh berries on slices of pound cake. Couldn't find Simply Fruit so I used Dickenson's Marion Blackberry Preserves. Made for Aussie RS#29.

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    • on June 09, 2009


      I am going to make this again to double check my rating, but for now it is a 4. I made it with fresh blackberries that I mashed and mixed with the sugar to make a thick syrup similar to a jam. I then added the remaining ingredients and added extra honey (thickener) and some Stevia to sweeten it up even more (to compensate from not using the concentrated jam). It was lovely over a salad of fresh greens, fresh raspberries and sliced almonds. . .chicken would have been fab with this too. That being said, I am going to make it again tonight with some jam and see if I can bump it to 5 stars. . .be back later. . .UPDATED: Made it with some strawberry jam and it was splendid. . .THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blackberry Poppy Seed Dressing

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 82.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.3 g
    Sugars 14.4 g
    Protein 0.1 g

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