I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit.
- In a blender or food processor, mix all ingredients except oil until well blended.
- Add oil and process until completely combined.
- Place in a glass jar and refrigerate until ready to serve.