Blackberry Pie IIi

Submitted by Tonkcats

"yum"

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8

ingredients

• 295.73 ml sugar
• 59.14 ml all-purpose flour
• 29.58 ml cornstarch
• 0.61 ml salt
• 946.36 ml blackberries
• 1 pastry for double-crust pie

directions

1. Preheat oven to 400°F.
2. Combine sugar, flour, cornstarch and salt; toss with blackberries.
3. Line 9-inch pie plate with pastry.
4. Add black- berry mixture.
5. Adjust top crust; cut slits to allow steam to escape.
6. Bake for 40 to 45 minutes.

Reviews

[Sueski]

A nice pie! I used a single crust with a crumble on the top. Crumble mixture was 1/2 cup brown sugar, 1/2 cup flour, 4 TB Butter and 1/2 tsp cinnamon. Served with high quality vanilla ice cream, dollop of whipped cream and a smile. We were in sugar coma the rest of the evening. <br/>* the filling was a bit to loose for me, but I just topped some of the ice cream with it and made a nice presentation.

 

[Brad 007]

Real good recipe! I wouldn't change a thing! easy to prepare. Everybody at work gobbled up a whole pie in about 20 minutes! One guy had 3 pieces back-to-back he loved it so much!

 

[Cherry Pi Gal]

We really liked this recipe. We are not very experienced bakers but this pie turned out GREAT - so simple. It was a little bit watery, so maybe next time we will add more cornstarch. Thanks!

 

[aleahing]

Yum! Family loved this, and we are already making again!! Thank you.

 

[cyndimarcus]

Delicious!