Blackberry Pie IIi

READY IN: 55mins
Recipe by Tonkcats

yum

Top Review by Sueski

A nice pie! I used a single crust with a crumble on the top. Crumble mixture was 1/2 cup brown sugar, 1/2 cup flour, 4 TB Butter and 1/2 tsp cinnamon. Served with high quality vanilla ice cream, dollop of whipped cream and a smile. We were in sugar coma the rest of the evening.
* the filling was a bit to loose for me, but I just topped some of the ice cream with it and made a nice presentation.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine sugar, flour, cornstarch and salt; toss with blackberries.
  3. Line 9-inch pie plate with pastry.
  4. Add black- berry mixture.
  5. Adjust top crust; cut slits to allow steam to escape.
  6. Bake for 40 to 45 minutes.

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