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    You are in: Home / Recipes / Blackberry Pie Recipe
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    Blackberry Pie

    Blackberry Pie. Photo by Baby Kato

    1/2 Photos of Blackberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef on the coast's Note:

    Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix sugar, flour, tapioca and cinnamon.
    2. 2
      Sprinkle over berries and toss to coat until well blended.
    3. 3
      Pour into premade pie crust and dot with butter. Put top crust on.
    4. 4
      Cut 3-4 slits through top crust.
    5. 5
      Bake at 450 degrees for 10 minutes.
    6. 6
      Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
    7. 7
      Serve warm with ice cream.

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    Ratings & Reviews:

    • on May 30, 2011


      This pie is easy, and delicious. I did not have tapioca, used 2 tbl cornstarch, and it came out great. I used fresh blackberries. I will make this for the MIL!(o;

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    • on April 26, 2010


      This was excellent the only thing I did different was swap splenda for the sugar so my hubby could enjoy it thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010


      This was good but sadly I used a bad crust. I used frozen raspberries because my store did not have blackberries either frozen or fresh!! For the flour I used white rice flour to be gluten free, regular tapioca, etc. I used Gluten Free Potato Shortcrust Pastry as the crust. I may make this again with blackberries if I find a good gluten free flaky crust. Made for RECIPE SWAP #39 - April 2010 - Group 9 - Coconut Ice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Blackberry Pie

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.3
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 7.4 g
    Cholesterol 10.1 mg
    Sodium 346.1 mg
    Total Carbohydrate 84.8 g
    Dietary Fiber 2.5 g
    Sugars 50.0 g
    Protein 4.5 g

    The following items or measurements are not included:


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