Blackberry Pie

READY IN: 1hr 15mins
Recipe by Chef on the coast

Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.

Top Review by jbenjamin5

This pie is easy, and delicious. I did not have tapioca, used 2 tbl cornstarch, and it came out great. I used fresh blackberries. I will make this for the MIL!(o;

Ingredients Nutrition


  1. Mix sugar, flour, tapioca and cinnamon.
  2. Sprinkle over berries and toss to coat until well blended.
  3. Pour into premade pie crust and dot with butter. Put top crust on.
  4. Cut 3-4 slits through top crust.
  5. Bake at 450 degrees for 10 minutes.
  6. Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
  7. Serve warm with ice cream.

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