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    You are in: Home / Recipes / Blackberry Pear Sauce for Lamb Chops on Greens Recipe
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    Blackberry Pear Sauce for Lamb Chops on Greens

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oolala's Note:

    My friend Rich mentioned that he likes to cook. Then, of course, I mentioned Recipezaar. He said he enjoys making recipes up and that he had just made up a really good one. Here it is with his permission!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash berries and puree in a blender. Strain the berries strainer and pushing the flesh of the berries through. Discard the seeds. Set asids the strained berries.
    2. 2
      Reserve the liquid from the canned pears and blend the pear pieces until pureed.
    3. 3
      Add the pureed pear to the berries and mix with the ginger.
    4. 4
      Put mixture into a small saucepan and reduce on very low heat until about 1/2 or a bit less. If too thick, add some reserved pear liquid so it won't burn. This should be about 15 minutes or so.
    5. 5
      Add salt to taste.
    6. 6
      Place lamb chops on each plate and then place greens and tomatoes around the lamb. Serve with the sauce warm, at room temperature, or chilled.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on January 31, 2006

      Saving this luscious sounding recipe for summertime when blackberries are coming out of our ears! Thanks, Rick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Pear Sauce for Lamb Chops on Greens

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 232
    62%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 70.3 mg
    23%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.0 g
    48%
    Protein 17.1 g
    34%

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