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    You are in: Home / Recipes / Blackberry-Peach Coffee Cake Recipe
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    Blackberry-Peach Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs

    1 hrs 20 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel Topping

    Cake

    Garnish

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare streusel: beat butter at medium speed with an electric mixture until creamy; gradually add sugar and brown sugar, beating well.
    3. 3
      Add flour, cinnamon, and nutmeg; beat just until blended.
    4. 4
      Prepare cake: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
    5. 5
      Add eggs, 1 at a time, beating until blended after each addition.
    6. 6
      Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
    7. 7
      Beat at low speed until blended after each addition.
    8. 8
      Stir in vanilla.
    9. 9
      Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
    10. 10
      Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
    11. 11
      Bake at 350 degrees for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set; pick inserted in center will not come out clean.
    12. 12
      Cool completely on a wire rack (about 1 ½ hours).
    13. 13
      Dust with powdered sugar.
    14. 14
      Garnish, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Blackberry-Peach Coffee Cake

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.4
     
    Calories from Fat 178
    31%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 95.1 mg
    31%
    Sodium 421.1 mg
    17%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 55.2 g
    220%
    Protein 7.3 g
    14%

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