Blackberry Orange Scones
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 591.47 ml unbleached flour
- 9.85 ml baking soda
- 88.74 ml butter
- 1.23 ml orange zest
- 4.92 ml cinnamon
- 29.58 ml sugar
- 14.79 ml fresh orange juice
- 177.44 ml skim milk
- 59.14 ml frozen blackberrie
directions
- Sift about 2 cups of flour onto a piece of waxed paper. Measure out 2 1/2 cups into mixing bowl. You want the flour sifted before you measure it.
- Add baking soda, cinnamon, sugar, and orange zest and mix lightly.
- Cut butter into pieces and add to dry mixture. Mix until crumbly.
- Add orange juice and slowly add milk mixing lightly until dough forms a ball.
- Turn ball out onto floured surface and kneed one or two times ONLY.
- Flatten dough and place frozen berries in middle.
- Pull up edges of dough and knead one more time to distribute berries.
- Pat into a circle and cut into 8 wedges.
- Bake at 450 for 12 minutes.
- Let cool on rack.
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Reviews
-
I've attempted scones one other time and the recipe did not call for sifted flour - the outcome was a disaster! The sifted flour made all the difference I believe in keeping these scones "sconey"<br/><br/>These scones are barely sweet but the orange notes sweeten up the blackberries. <br/>I doubled the recipe with no problems.
RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".