Blackberry No-Cook Jam

READY IN: 24hrs 30mins
Recipe by Alia55

An easy no cook jam.

Top Review by Papa D 1946-2012

I changed the servings to 8 jars which was 1 quart blackberries, 3 1/2 cups sugar and 2/3 package of pectin. I used fresh picked blackberries from my back pond area. After crushing/mashing the blackberries I stirred in the sugar and let sit for about 1 hour stirring often to help dissolve and combine the sugar before mixing in the hot pectin. Wonderful flavor :) Can't wait to serve over some waffles.

Ingredients Nutrition


  1. Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
  2. Stir sugar into fruit and set aside for 10 minutes.
  3. Mix the water and the pectin together in a small saucepan.
  4. Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
  5. Stir the pectin/water into the fruit and stir constantly for 3 minutes.
  6. Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
  7. Store in freezer.
  8. After opening, store in refrigerator up to 3 weeks.

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