Blackberry No-Cook Jam

Total Time
24hrs 30mins
Prep
30 mins
Cook
24 hrs

An easy no cook jam.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
  2. Stir sugar into fruit and set aside for 10 minutes.
  3. Mix the water and the pectin together in a small saucepan.
  4. Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
  5. Stir the pectin/water into the fruit and stir constantly for 3 minutes.
  6. Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
  7. Store in freezer.
  8. After opening, store in refrigerator up to 3 weeks.
Most Helpful

5 5

I changed the servings to 8 jars which was 1 quart blackberries, 3 1/2 cups sugar and 2/3 package of pectin. I used fresh picked blackberries from my back pond area. After crushing/mashing the blackberries I stirred in the sugar and let sit for about 1 hour stirring often to help dissolve and combine the sugar before mixing in the hot pectin. Wonderful flavor :) Can't wait to serve over some waffles.

5 5

This is a really easy jam to make and it tasted great.Next time I will use alittle less sugar and a finer sugar.Thanks for posting