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    You are in: Home / Recipes / Blackberry No-Cook Jam Recipe
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    Blackberry No-Cook Jam

    Blackberry No-Cook Jam. Photo by Papa D 1946-2012

    1/1 Photo of Blackberry No-Cook Jam

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    *Alia*'s Note:

    An easy no cook jam.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
    2. 2
      Stir sugar into fruit and set aside for 10 minutes.
    3. 3
      Mix the water and the pectin together in a small saucepan.
    4. 4
      Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
    5. 5
      Stir the pectin/water into the fruit and stir constantly for 3 minutes.
    6. 6
      Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
    7. 7
      Store in freezer.
    8. 8
      After opening, store in refrigerator up to 3 weeks.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 12, 2010

      55

      I changed the servings to 8 jars which was 1 quart blackberries, 3 1/2 cups sugar and 2/3 package of pectin. I used fresh picked blackberries from my back pond area. After crushing/mashing the blackberries I stirred in the sugar and let sit for about 1 hour stirring often to help dissolve and combine the sugar before mixing in the hot pectin. Wonderful flavor :) Can't wait to serve over some waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      This is a really easy jam to make and it tasted great.Next time I will use alittle less sugar and a finer sugar.Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry No-Cook Jam

    Serving Size: 1 (2145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 3
    69%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 4.1 g
    16%
    Sugars 90.9 g
    363%
    Protein 1.0 g
    2%

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