Blackberry Mush

READY IN: 20mins
Recipe by Maryland Jim

This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream.

Top Review by jtrout73

My great-grandmother used to make this recipe when I was a little girl. Brought back many fond memories to have it again!

Ingredients Nutrition


  1. Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
  2. Meanwhile, combine corn starch and 1/3 cup water until smooth.
  3. Stir corn starch/water mixture in to berries and stir until thickened.
  4. Remove from heat.
  5. Add sugar and mixture until smooth.
  6. Pour into 1 quart dish and cool.
  7. Serve with milk or vanilla ice cream.

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