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    You are in: Home / Recipes / Blackberry Mush Recipe
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    Blackberry Mush

    Blackberry Mush. Photo by Nif

    1/1 Photo of Blackberry Mush

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Maryland Jim's Note:

    This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream.

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    Units: US | Metric


    1. 1
      Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
    2. 2
      Meanwhile, combine corn starch and 1/3 cup water until smooth.
    3. 3
      Stir corn starch/water mixture in to berries and stir until thickened.
    4. 4
      Remove from heat.
    5. 5
      Add sugar and mixture until smooth.
    6. 6
      Pour into 1 quart dish and cool.
    7. 7
      Serve with milk or vanilla ice cream.

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    Ratings & Reviews:

    • on October 27, 2011


      mmmmm yummy! I made exactly as directed and it was a simple and tasty ice cream topper :) I just love berries with vanilla ice cream. I really enjoyed the blackberries but think I'll do as another reviewer did and make it with raspberries next time! Thanks for posting! Made for your week 4 Football Pool win!

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    • on October 09, 2011


      Obviously I didn't use blackberries (I don't like their hard little seeds), but raspberries worked great for this! Besides that substitution, I made this as directed. It took no time and tasted great on vanilla ice cream. Made for Maryland Jim's win of the Football Pool, week 4. Thanks Jim! :)

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    • on September 04, 2008


      We had just under one cup of berries, but I tried it's so good! I served it warm over vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackberry Mush

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.9 g
    Sugars 26.7 g
    Protein 0.5 g

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