I make this recipe for our guests at our vacation rental with the wild blackberries I pick and then freeze for use during the winter months. It is such a light and lovely muffin! I add a little cinnamon sugar on the top before baking.
I had some fresh blackberries to use up and went looking for a good recipe. This made a nice tasting muffin. I found it a little sticky even after cooking until it was brown. That said, they were easily eaten here. Thanks!