Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Soak and rinse mint leaves and pat dry.
  2. bruise the mint leaves with a clean mallet or a rolling pin.
  3. Gently rinse the blackberries and place in a very clean decorative bottle.
  4. Poor the vinegar, after adding the mint to the blackberries.
  5. Cork tightly and store in a cool dark place for 3 weeks before sharing with friends.
  6. (It's a very good marinade for pork roast).

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